PROSECCO , MOSCATO , SPUMANTE & CHAMPAGNE BT.
MOSCATO D’ASTI, Casot, Tranchero ’17 DOCG (Slightly Sweet) ( Piemonte) 40 10 28
PROSECCO BRUT, Cuvee’ 1821, Zonin DOC (Veneto) 44 12 34
FALANGHINA BRUT CAMPI FLEGREI, Plaisir, Cantine Federiciane (Campania) 35
This Sparkling Brut is made by Falanghina grape that grows right outside of Naples,
in a volcanic area called Campi Flegrei. Fine Perlage, zesty and fruity bouquet.
A touch of Asprinio, an ancient and rare grape, gives to this brut a refreshing acidity.
SPUMANTE FRANCIACORTA, Premier Saten, Marzaghe Docg (Lombardia) 78
CHAMPAGNE, Brut La Francaise, Taittinger (France) 80
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ROSE’ BT. GL. Carafe
(500 ml.)
ROSE’, Bardolino Chiaretto, Montezovo ’17 DOC (Veneto) 38 10 28
ROSE’, Ceppaiano, Tenuta di Ceppaiano ’17 IGT (Toscana) 38
ROSE’ CLASSIC METHOD SPARKLING WINE, Dosage Zero, Az.. Milazzo (Sicilia) 78
BIANCHI (WHITE) Carafe
BT.GL.
(500 ml.)
VINO DELLA CASA
VERMENTINO, Calasole, Rocca di Montemassi ’17 DOC (Toscana) 30 8 23
GARGANEGA,(Lightly Sparkling), Montetondo ’18 IGT(Veneto) 30 8 23
SOAVE, Montezovo ’17 DOC (Veneto) 42 11 31
FIANO D’AVELLINO,”Il Cavaliere”, D’Antiche Terre ’17 DOCG (Campania) 44 12 34
PINOT GRIGIO, Isonzo, La Boatina ’17 DOC (Friuli) 42 11 31
CHARDONNAY, Kendall-Jackson Riserva ’16 (Sonoma) 46 12 34
PINOT BIANCO, Kettmeir ’17 DOC (Alto Adige – Sudtirol) 45
VERDICCHIO DI JESI, Classico Superiore “Cantori”, Accadia ’16 (Marche) 47
FALANGHINA DEL SANNIO, Svelato, Terre Stregate ’18 DOP (Campania) 46
ROERO ARNEIS, Giacomo Fenocchio ’17 DOCG (Piemonte) 46
CHARDONNAY, Esser ’16 (Monterey) 38
CHARDONNAY, Reserve, Santa Lucia Highlands, Mer Soleil ’17 (Monterey) 52
CHARDONNAY, Gracianna ’14 (Russian River Sonoma) 56
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ROSSI ( REDS ) Carafe
BT. GL.
(500 ml.)
BARBERA, Boccanera, Luigi Boveri ’16 Doc (Piemonte) 38 10 28
SANGIOVESE, Roccia Forte ’15 IGT(Toscana) 42 11 31
NERO D’AVOLA, Feudo Principi di Butera ’15 DOC (Sicilia) 44 11 31
MONTEPULCIANO D’ ABRUZZO, Roccia Forte ’17 DOC (Abruzzo) 40 10 28
PRIMITIVO, Salento, Sasseo, Masseria Altemura ’16 IGT (Puglia) 42 11 31
CHIANTI CLASSICO, Roccia Forte ’14 DOCG (Toscana) 42 11 31
PINOT NOIR, La Crema, ‘16 (Monterey) 46 12 34
CABERNET SAUVIGNON, Corfu, Georgos ’15 (Sonoma) 52 14 38
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HALF BOTTLES (375 ml.)
FERRARI BRUT SPUMANTE (Sparkling Wine 375ml.) 28
beer 6 italian sparkling water (750 ml.) 6
* vintage subject to change. corkage fee $25 per 750ml bottle *
* * vintage subject to change. corkage fee $20 per 750ml bottle * *
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