Press

Zagat, 2014:

“”Superb” Roman cucina, from “excellent” antipasti to “flawless” risotto and “homemade pasta”, is “as authentic as it gets” at this “unpretentious” eatery with an “extensive” wine list; the price is “reasonable” say fans who are “transported” from North Beach “to a little trattoria in Italy” by the “homey” setting and “welcoming” “staff.”