Zagat, 2014:
“”Superb” Roman cucina, from “excellent” antipasti to “flawless” risotto and “homemade pasta”, is “as authentic as it gets” at this “unpretentious” eatery with an “extensive” wine list; the price is “reasonable” say fans who are “transported” from North Beach “to a little trattoria in Italy” by the “homey” setting and “welcoming” “staff.”
(TV episode on Ideale, 2011
(“Pizza of the Week”, Michael Bauer, 2008)
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