Ideale Dinner Menu

SF Restaurant Week MENU $65

burrata dalla puglia con prosciutto
burrata from puglia, with san daniele sweet prosciutto and olives from the ligurian riviera

or

capesanti con funghi e tartufo

scallops sautéed with mushrooms and truffle oil

spaghetti ideale
homemade, organic spaghetti with cream of asparagus and pistachio, with pancetta (or vegetarian option)

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tonno scottato al pepe verde
fresh ahi tuna, lightly seared with a green peppercorn crust. served with rosemary-roasted potatoes and mixed organic vegetables

or

veal chop alla valdostana
veal chop, oven-baked and stuffed with fontina cheese. served with rosemary-roasted potatoes and mixed organic vegetables