Daily Specials: 11/28/2020:
Posciutto e Pera: Prosciutto from Parma wrapped around pear and mascarpone $14
SCHIACCHIATA DI MORTADELLA E MOZZARELLA: Schiacchiata: Warm, homemade foccaccia with mortadella and mozzarella sandwiched in-between, and topped with cherry tomatoes and arugula $15
Spaghetti con moscardini
Spaghetti with baby octopus in a spicy marinara sauce $20
PESCE SPADA: Grilled Hawaiian swordfish. Served with rosemary-roasted potatoes and vegetables of the day $26
T-BONE STEAK: 16-OZ T-bone grilled steak. Served with rosemary-roasted potatoes and vegetables of the day $33
