Menu
*ASK ABOUT OUR DAILY SPECIALS*
ANTIPASTI
$22
CALAMARI E RUGHETTA
Fresh local calamari, grilled and served with organic arugula
$22
$19
INSALATA DI ARANCE E FINOCCHI (*v)
Thinly sliced organic fennel with orange, walnuts, capers, gorgonzola in a champagne vinaigrette
$19
$24
CROSTINO DI FILETTO DI MANZO AL GORGONZOLA
Toasted homemade crostini topped with sliced filet mignon, and gorgonzola
$24
$18
INSALATA IDEALE (*v)
Beet salad with organic arugula, fava beans, Italian chestnuts and goat cheese
$18
$19
ZUCCHINE TARTUFATE
Organic zucchini, tossed in truffle oil & Parmigiano with black truffle pâté crostini
$19
$21
PROSCIUTTO E PERA
Prosciutto toscana from siena (24 months) wrapped around organic pear, and mascarpone
$21
$22
BURRATA DALLA PUGLIA CON BRUSCHETTA (*v)
Fresh burrata from Puglia, served with bruschette with cherry tomatoes and basil
$22
$30
ANTIPASTO DI FORMAGGI E SALUMI (for two)
Gourmet Italian charcuterie board with cured meats and cheeses
$30
PIZZA
* Award-winning round, individual roman-style thin-crusted pizza made with organic Italian flour and Italian mozzarella fior di latte from Sorrento
$21
PIZZA MARGHERITA (*v)
Pizza topped with mozzarella fior di latte, tomatoes and basil
$21
$24
PIZZA FUNGHI E SALSICCIA
Pizza topped with mozzarella fior di latte, tomatoes, home-made sausage and mushrooms
$24
$24
PIZZA N'DUJA
Pizza with tomatoes, mozzarella fior di latte and n’duja (a spicy Italian sausage from Calabria)
$24
$23
PIZZA BIANCA BROCCOLETTI, ALICI E OLIVE
Pizza topped with mozzarella fior di latte, broccoli rabe, anchovies & olives
$23
PASTA A MANO
Homemade pasta! (made with organic semolina) **gluten free pasta available**
$28
SPAGHETTI ALLA VONGOLE
Spaghetti sautéed with fresh clams, pinot grigio and garlic EVO
$28
$5
ADD Bottarga Sarda
(Sardinian cured fish roe)
$5
$24
MEZZE MANICHE ALLA CARBONARA
Roman-style mezze maniche with guanciale, eggs & pecorino cheese
$24
$28
FATTUCCINE ALLA NORCINA
Homemade fettuccine all'uovo (made with egg and organic Italian flour) with mushrooms, porcini mushrooms & black truffle sauce, house-made sausage in a light cream sauce
$28
$26
GNOCCHI DI PATATE CON SPUNTATURE DI MAIALE
Homemade potatoes gnocchi in a pork rib ragù
$26
$24
BUCATINI ALL'AMATRICIANA
Homemade bucatini with house-cured guanciale, Pecorino Romano, and organic tomatoes
$24
$24
REGINETTE ALLA MAURIZIO (*V)
Homemade reginette with organic Italian sun-dried tomatoes, arugula, garlic, extra-virgin olive oil
$24
$26
ORECCHIETTE ALLA PUGLIESE
Homemade pugliese-style shell-shaped pasta with spicy broccoli rabe, anchovies, evo, chili peppers & bread crumbs
$26
$27
LASAGNA AL RAGÙ
Homemade lasagna made with beef ragù, mozzarella cheese & béchamel
$27
$24
TONNARELLI CACIO E PEPE (*V)
Homemade traditional roman tonnarelli, made with egg & organic Italian flour, pecorino cheese & black pepper
$24
$28
TORTELLONI ALLA PAESANA
Homemade tortelloni, stuffed with Italian prosciutto & mortadella, pork, egg, nutmeg, parmigiano reggiano in a cream reduction with mushrooms, green peas and prosciutto
$28
SECONDI
$38
PESCE DEL GIORNO
Fresh-caught fish of the day
$38
$39
SALTIMBOCCA DI VITELLA
Veal saltimboca, with Italian prosciutto, sautéed with sage and white wine
$39
$34
PETTO DI POLLO ALLA PIZZAIOLA
Organic chicken breast scallopini sautéed with with cherry tomatoes, tomato sauce mozzarella cheese, oregano & basil and served with roasted potatoes & vegetables
$34
$34
MAIALE RIPIENO
Pork loin breaded and stuffed with fresh mozzarella and Italian prosciutto, oven-baked and served with roasted potatoes, vegetables & a side of pink-sauce
$34
$27
MELANZANE ALLA PARMIGIANA
Layers of fried eggplant oven-baked with fresh mozzarella, tomato sauce & parmigiano
$27
CONTORNI
(sides) (*v)
$10
PATATE ARROSTO
Oven-roasted potatoes with rosemary
$10
$13
BROCCOLETTI RIPASSATI IN PADELLA
Sautéed broccoli rabe, garlic, chili flakes
$13
$12
SPINACI RIPASSATI IN PADELLA
Sautéed spinach in a spicy sauce
$12
$12
INSALATA PRIMAVERA
Mixed organic Belgian endive, radicchio & arugula salad in a balsamic vinaigrette with parmigiano
$12
DESSERT
$12
HOMEMADE TIRAMISÙ
Layers of Italian Savoiardi drenched with espresso and mascarpone, dusted with cocoa
$12
$12
PROFITEROLE
Homemade bigné filled with Italian chantilly cream, covered with chocolate and whipped cream
$12
$12
CANNOLO SICILIANO
Cannolo stuffed with a sweet ricotta filling with chocolate and candied fruit
$12
$14
AFFOGATO AL CAFFÈ
Italian vanilla gelato drowned in a shot of espresso
$14
$12
TARTUFO AL CIOCCOLATO
Chocolate truffle ice cream with a zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, finished with cocoa powder
$12
$13
MILLEFOGLIE
“One thousand layers”: light, flaky puff pastry layered with Italian chantilly cream made with custard and whipped cream
$13
$15
VIN SANTO E CANTUCCI
Italian dessert wine from Tuscany with crunchy almond biscotti
$15
$14
LIMONCELLO FLUTE
Refreshing lemon gelato swirled with limoncello
$14
$12
MOUSSE AL CIOCCOLATO
Homemade chocolate mousse
$12
$12
SORBETTO AL LIMONE
Lemon sorbet
$12
$4 per person
CAKE FEES
$4 per person
