Menu
*ASK ABOUT OUR DAILY SPECIALS*
ANTIPASTI
$16
INSALATA PRIMAVERA (*v)
Mixed organic belgian endive, radicchio, and arugula salad in a balsamic vinaigrette with 36 mo. aged parmigiano
$16
$21
CALAMARI E RUGHETTA
Fresh local calamari, grilled and served with organic arugula
$21
$22
CROSTINO DI FILETTO DI MANZO AL GORGONZOLA
Toasted homemade bruschetta topped with sliced filet mignon, and gorgonzola
$22
$17
INSALATA IDEALE (*v)
Beet salad with organic arugula, fava beans, Italian chestnuts and goat cheese
$17
$21
PROSCIUTTO E PERA
Prosciutto toscana from siena (24 months) wrapped around organic pear, and mascarpone
$21
$21
BURRATA DALLA PUGLIA CON BRUSCHETTA (*v)
Fresh burrata from Puglia, served with bruschetta with cherry tomatoes and basil
$21
$27
ANTIPASTO DI FORMAGGI E SALUMI (for two)
Gourmet Italian charcuterie board with cured meats and cheeses
$27
PIZZA
* Award-winning round, individual roman-style thin-crusted pizza made with organic Italian flour and Italian mozzarella fior di latte from Sorrento
$21
PIZZA MARGHERITA (*v)
Pizza topped with mozzarella fior di latte, tomatoes and basil
$21
$23
PIZZA FUNGHI E SALSICCIA
Pizza topped with mozzarella fior di latte, tomatoes, home-made sausage and mushrooms
$23
$22
PIZZA N'DUJA
Pizza with tomatoes, mozzarella fior di latte and n’duja (a spicy Italian sausage from Calabria)
$22
PASTA A MANO
Homemade pasta! (made with organic semolina) **gluten free pasta available**
$26
SPAGHETTI ALLA VONGOLE
Homemade spaghetti sautéed with fresh clams, pinot grigio and garlic
$26
$23
SPAGHETTI ALLA CARBONARA
Roman-style spaghetti with house-made guanciale, eggs, pecorino and Parmigiano cheese
$23
$25
FATTUCCINE ALLA NORCINA
Homemade fettuccine all'uovo (made with egg and organic Italian flour) with porcini mushrooms, house-made sausage, and black truffle in a light cream sauce
$25
$24
GNOCCHI DI PATATE CON SPUNTATURE DI MAIALE
Homemade gnocchi in a pork rib ragù (or vegetarian upon request)
$24
$23
BUCATINI ALL'AMATRICIANA
Homemade bucatini with house-cured guanciale, Pecorino Romano, and organic tomatoes
$23
$23
LASAGNA AL RAGÙ
Maurizio’s famous homemade lasagna with tomato, garlic, and beef ragù
$23
$22
SPAGHETTI ALLA MAURIZIO (*v)
Homemade spaghetti with organic Italian sun-dried tomatoes, sun-dried tomato powder, arugula, garlic, and extra-virgin olive oil (vegan)
$22
$22
SPAGHETTI CACIO E PEPE (*v)
Homemade traditional Roman pasta with spaghetti, Pecorino cheese and black pepper
$22
$23
GNOCCHI DI PATATE CON POMODORO E BASILICO (*v)
Homemade gnocchi with fresh tomato and basil
$23
$23
REGINETTE AL PESTO DI SPINACI (*v)
Homemade reginette in a creamy spinach sauce with 36-month aged Parmigiano and nutmeg
$23
SECONDI
$38
PESCE DEL GIORNO
Fresh-caught fish of the day
$38
$39
SALTIMBOCCA DI VITELLA
Veal saltimboca, with italian prosciutto, sautéed with sage and white wine
$39
$29
PETTO DI POLLO ALLA MEDITERRANEA
Organic chicken breast scallopini sautéed with onion, basil, cherry tomatoes, oregano, kalamata olives, capers, and white wine
$29
$33
BISTECCHINA ALLA PIZZAIOLA
Angus beef top sirloin thinly cut, sautéed with garlic, tomatoes, and oregano
$33
$22
PIATTO VEGETARIANO (*v)
Organic vegetarian platter with Roman-style artichoke, eggplant, zucchini, and fennel, grilled and finished with a balsamic vinaigrette
$22
CONTORNI
(sides) (*v)
$10
PATATE ARROSTO
Oven-roasted potatoes with rosemary
$10
$13
BROCCOLETTI RIPASSATI IN PADELLA
Sautéed broccoli rabe, garlic, chili flakes
$13
$12
SPINACI RIPASSATI IN PADELLA
Spinach sautéed in a spicy garlic sauce
$12
DESSERT
$11
TIRAMISÙ
Layers of sponge cake soaked with espresso and mascarpone, dusted with cocoa
$11
$11
PROFITEROLE
Homemade bigné filled with custard, covered with chocolate and whipped cream
$11
$11
CANNOLO SICILIANO
Cannolo stuffed with a sweet ricotta filling with chocolate and candied fruit
$11
$14
AFFOGATO AL CAFFÈ
Italian vanilla gelato topped with a shot of espresso
$14
$12
TARTUFO AL CIOCCOLATO
Chocolate truffle ice cream with a zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, finished with cocoa powder
$12
$12
MILLEFOGLIE
“One thousand layers”: light, flaky puff pastry layered with Italian chantilly cream made with custard and whipped cream
$12
$15
VIN SANTO E CANTUCCI
Italian dessert wine from Tuscany with crunchy almond biscotti
$15
$14
LIMONCELLO FLUTE
Refreshing lemon gelato swirled with limoncello
$14
$14
HOMEMADE CHOCOLATES
Hand-crafted chocolates:
$14
Milk chocolate with oven-roasted organic hazelnuts
Dark chocolate with oven-roasted organic hazelnuts
Toasted coconut white chocolate with lemon and coconut oil
Toasted coconut white chocolate with walnuts
Dark chocolate with ginger
